DirtyFLRestaurant Inspection Data

SURCHEROS FRESH MEX

With 5 documented inspections, SURCHEROS FRESH MEX in TALLAHASSEE has achieved a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

800 OCALA RD #100

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13556310

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen line equipment has food debris and dirty located in prep room and kitchen.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors on cook line is dirty around equipment.

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10889443

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans with wet nesting on storage rack next to triple sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink 8n kitchen by Walk in cooler door has food debris inside and dark object.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8826833

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee open drink stored over fry oil on shelf by walk in cooler. Manager removed drink and discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans stored on storage rack with wet nesting observed located by triple sink.
  • 08B-38-4:Basic - Food stored on floor. Observed tortillas in a container stored on floor by hand sink on cook line. Manager removed stored properly. Corrected On-Site

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8782258

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door.
  • 08B-38-4:Basic - Food stored on floor. Observed chips and vinegar stored on floor in lobby. Operator removed items off floor during time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8472002

  • N/A:No Violations Were Observed