SUBWAY #6161

With 5 inspections documented, SUBWAY #6161 maintains a 3.7/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1214 South Monroe Street

Tallahassee, Florida, 32301

All Saints

Leon County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13570285

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10898125

Follow-up Inspection Required

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed 24 pack of Gatorade stored on floor next to meat slicer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 46F Turkey 45F Philly meat 46F Diced chicken 47F. Operator placed food items on ice bath during time of inspection. **Corrective Action Taken** Warning

8/27/2024· 1y 6mo ago

Visit ID: 8784450

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler with dirt and or mold like substance.

11/21/2023· 2y 3mo ago

Visit ID: 8556462

Met Inspection Standards

N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8382916

Follow-up Inspection Required

2 high, 1 int, 3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in 3 compartment sink area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted 6/1/20.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in shredded cheddar cheese and shredded mozzarella cheese touching food.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and tasks no hand wash.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken 44F, tuna 44F, turkey breast 44F, shredded cheddar cheese 44F, shredded mozzarella cheese 44F, cut lettuce 48F, cut tomatoes 44F front counter expo. Per employee placed an hour ago, employee replaced with items out of walk in cooler. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted. Corrected On-Site