STEAK N SHAKE

Name: STEAK N SHAKE
Address: 3394 CAPITAL CIRCLE NE, TALLAHASSEE, FL, 32308, US
Rating: 2.8

3394 Capital Circle Northeast

Tallahassee, Florida, 32308

Leon County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8831758

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On sink near dining room. Manager hung sign. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on make line.
08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomato's over pickles. Operator moved to bottom shelf. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Inspection #: Visit ID: 8722019

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food stored in walk in cooler. Employee removed food during time of call back. Corrected On-Site Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gaskets soiled with food residue. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, and mold like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop during time of call back. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese at 45F and Hot dogs 45 held less than 4 hours. Operator places food items in walk in cooler during time of call back. New temperature: American Cheese 43F Hot dogs 42F Corrected On-Site

Inspection #: Visit ID: 8475957

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on prep table next to grill station. Employee removed phones during time of inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler gaskets next to dressing table soiled with food debris. Operator cleaned gaskets during time of inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed box of napkins in a box on floor in dry storage area. Operator placed napkins 6 inches off the floor during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8344210

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pick up station.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On shelf in walk in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0PPM.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F. Operator iced cheese. **Corrective Action Taken**