DirtyFLRestaurant Inspection Data

STAYBRIDGE SUITES TALLAHASEE

With 5 documented inspections, STAYBRIDGE SUITES TALLAHASEE in TALLAHASSEE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1600 Summit Lake Drive
Tallahassee, Florida, 32317
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10901285

Met Inspection Standards

1 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Uncovered condiments for oatmeal.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in two door reachin reading 29°F, actual temp 43°F.

4/29/2025· 10mo ago

Visit ID: 8889029

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of bananas.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 122°F, ham 114°F. Less than 4 hours per operator.

9/13/2024· 1y 6mo ago

Visit ID: 8723021

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Saucers at buffet. Properly stored during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48°F, milk 48°F, transferred to cooler maintaining 40°F. **Corrective Action Taken**

4/11/2024· 1y 11mo ago

Visit ID: 8579276

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped. Removed and wrapped during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs and cut tomatoes at 46°, less than 4 hours per operator. Put in cooler. **Corrective Action Taken**

12/20/2023· 2y 2mo ago

Visit ID: 8345339

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water on floor in stockroom.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal at 117°, less than 4 hours per operator.