STAYBRIDGE SUITES TALLAHASEE
1600 Summit Lake Drive
Tallahassee, Florida, 32317
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of bananas.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 122°F, ham 114°F. Less than 4 hours per operator.
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Saucers at buffet. Properly stored during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48°F, milk 48°F, transferred to cooler maintaining 40°F. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped. Removed and wrapped during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs and cut tomatoes at 46°, less than 4 hours per operator. Put in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor in stockroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal at 117°, less than 4 hours per operator.
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).