DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES TALLAHASSEE

Food safety records indicate SPRINGHILL SUITES TALLAHASSEE in TALLAHASSEE has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1481 Timberlane Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10923888

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/24/2025· 1y ago

Visit ID: 8786267

Met Inspection Standards

1 high, 1 int

  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Smart power at 170.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 52°F Less than 4 hours per operator, discarded by operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

4/9/2024· 1y 11mo ago

Visit ID: 8623265

Met Inspection Standards
  • N/A:No Violations Were Observed

3/1/2024· 2y ago

Visit ID: 8384995

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs left inspection out of my area 1 hour at 58°, put in cooler during inspection. **Corrective Action Taken** Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. refilled during inspection. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.