DirtyFLRestaurant Inspection Data

SOUTH STATION

SOUTH STATION in TALLAHASSEE has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1215 South Adams Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13559984

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-19: Did not observe employee food handler training during time of call back. Owner stated they are currently moving their location and will have it completed within the next 60 days. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-19: Did not observe employee food handler training during time of call back. Owner stated they are currently moving their location and will have it completed within the next 60 days. **Time Extended**

10/24/2025· 4mo ago

Visit ID: 10926996

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go cups stored on floor behind bar area.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live small insects inside kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths inside handwashing sink behind bar.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

5/21/2025· 9mo ago

Visit ID: 10800620

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of soda cans stored on floor behind bar area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in cooler.

3/14/2025· 12mo ago

Visit ID: 8791428

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8499264

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2023· 2y 6mo ago

Visit ID: 8375216

Met Inspection Standards

2 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified current but not posted.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice tea in pitcher not covered at the bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs 46F in expo cooler. Manager placed in an ice bath. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area.