SOUTH ONE EATERY LLC

SOUTH ONE EATERY LLC maintains a 3.9/5 food safety rating based on 5 health department inspections in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

2525 S MONROE ST STE 29

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10876478

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above French fries inside reach in freezer on cook line. Operator properly placed food items inside during time of inspection. **Corrective Action Taken** Repeat Violation

2/13/2025· 1y ago

Visit ID: 8879794

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above French fries inside reach in freezer on cook line. Operator properly separated chicken during inspection. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8727166

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8550887

Met Inspection Standards

1 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near fryers.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb, vacuum breaker in mop sink.
16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed was solution at 85F.

11/13/2023· 2y 4mo ago

Visit ID: 8348919

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 70F. Heated water to 204F. Corrected On-Site