DirtyFLRestaurant Inspection Data

SONNY'S BAR B Q

SONNY'S BAR B Q has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1460 Timberlane Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13520395

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-12-5:Basic - Stored food not covered. Raw pork in walk-in.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at Togo area.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Open pork put back in original shipping box.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings at 53°F Less than 4 hours per operator, left out of walk-in for delivery.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at pickup area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At drive thru.

8/13/2025· 7mo ago

Visit ID: 10890144

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46°F, Less than 4 hours per operator, door on unit left open.

3/26/2025· 11mo ago

Visit ID: 8882498

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Prep area across from dish room.
  • 29-08-4:Basic - Plumbing system in disrepair. No hot or cold water at hand sink. Togo area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Raw pork roast stored in old cardboard boxes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Togo sink.

9/6/2024· 1y 6mo ago

Visit ID: 8789718

Met Inspection Standards

2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 08B-12-5:Basic - Stored food not covered. Pork for baked beans in walk-in cooler.

3/15/2024· 1y 12mo ago

Visit ID: 8494459

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line.
  • 08B-38-4:Basic - Food stored on floor. Bread on floor in stockroom. Properly stored during inspection.
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tea whip stored in sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in stockroom. Properly stored during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing lexan pan. Front sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. Repeat Violation

9/7/2023· 2y 6mo ago

Visit ID: 8347641

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on dishwasher.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Togo window.