SNAPPERS FISH AND CHICKEN

SNAPPERS FISH AND CHICKEN maintains a 4.2/5 food safety rating based on 2 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 2 reports on file

1600 THARPE ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 2 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3643594

Inspection Completed - No Further Action

3/12/2025· 1y ago

Visit ID: 8705539

Met Inspection Standards

3 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Cooking temperature for chicken.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. Corrected On-Site