SMORGASBORD CATERING CO
1123 Thomasville Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10841629
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06-01-2024. This violation is being addressed on a previous inspection. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. This Violation is being addressed on previous inspection. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This Violation is being addressed on a previous inspection. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety cooked pork prepared onsite and held more than 24 hours not properly date marked. Cook date marked 06-03 during inspection. Corrected On-Site Warning
Inspection Date: 5/16/2025
Inspection #: Visit ID: 8790775
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach- in cooler by long make table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in reach-in cooler by the upright cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking from faucet. Per operator someone will de coming out to fix it today.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oatmeal in container without a label. Also observed shakers on prep area with seasonings in them without a label.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef 48F, Per Operator corn beef had been in reach- in since last night. Hash browns 48F, in reach- in per operator since last night. Pasta 47F, in reach-in cooler per operator since last night. Kale 51°F in reach-in cooler since last night per operator See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef 48F, Per Operator corn beef had been in reach- in since last night. Hash browns 48F, in reach- in per operator since last night. Pasta 47F, in reach-in cooler per operator since last night. Kale 51°F in reach-in cooler since last night per operator cook chicken breast 44F See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Hollar and I.B Mansaray. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Left a copy the consumer advisory. Corrected On-Site