SLIM CHICKENS
2441 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 10ppm. Per manager establishment does all sanitation in three compartment sink: quaternary 200ppm. Manager corrected dish machine to chlorine 50ppm during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac and cheese 120F, 125F in steam table near front line area at 2:15. Per manager held since approximately 1:15. Manager began reheating mac and cheese during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and ice chutes soiled at soda machines in dining area and drive through area. Observed accumulation of mold-like substance inside ice machine near storage area. Repeat Violation
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed food service license displayed expired 06-01-23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 45F, 46F at 1:30. Per manager held since approximately 10:30 and cooler doors have been frequently opened recently during lunch rush. New temperature at 2:00: 43F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of lime-like substance in ice chutes at drive through and dining room soda machines. Repeat Violation
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned dish machine exterior during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine Chlorine 10ppm. Manager corrected to Chlorine 50ppm during inspection. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed acting food manager Abdul Mussington ServSafe certification expired 02-07-24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in nozzles at soda machine in drive through area. Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed in lobby. Per manager current license not printed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed three compartment sink Quaternary 0ppm. Manager corrected solution to Quaternary 300 ppm. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac n cheese 115F at 2:30. Per manager held since 2:15. New temperature at 3:30: 135F. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in and around ice chute on soda machine at lobby area.
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).