SIGNATURE LOUNGE

242 East Orange Avenue
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10784446

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease and food debris. Repeat Violation

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8790264

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood vents.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed grease filter blocking handwashing sink next to three compartment sink. Operator removed filter during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observed consumer advisory inside establishment. I printed operator a copy during inspection. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8456497

  • N/A:No Violations Were Observed

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8249732

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8388625

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt no label
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over biscuits in reach in cooler. Raw eggs were moved by operator. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw eggs 51F. Operator moved to another cooler. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed on site for operator Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked with equipment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning