SHELL OYSTER BAR

Name: SHELL OYSTER BAR
Address: 14 FAMU WAY, TALLAHASSEE, FL, 32301, US
Rating: 4.1

14 FAMU WAY

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871782

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 10721000

Inspection #: Visit ID: 8790837

08B-38-4:Basic - Food stored on floor. Observed ketchup stored on the floor near door to kitchen. Owner stored properly during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Admin Complaint

Inspection #: Visit ID: 8615552

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oyster tags on floor of walk-in cooler.
01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Preshucked oysters in reach-in cooler no tags. Tags provided. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hush puppies at 115° less than 4 hours per operator, put under time as a control.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made Saturday.

Inspection #: Visit ID: 8364810

08B-38-4:Basic - Food stored on floor. Cooking oil on the floor. Manager removed cooking oil and stored it correctly. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on the kitchen floor not properly stored.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8308467