DirtyFLRestaurant Inspection Data

SAKE HOUSE JAPANESE BISTRO

With 7 documented inspections, SAKE HOUSE JAPANESE BISTRO in TALLAHASSEE has achieved a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: Yesterday · 7 reports on file

800 OCALA RD #370

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3689016

Inspection Completed - No Further Action

1/9/2026· 2mo ago

Visit ID: 10942133

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 8889164

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink, cell phone on shelf above make table. Operator removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor-mayo beside walk-in cooler door. Repeat Violation

9/13/2024· 1y 6mo ago

Visit ID: 8761935

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Tuna sitting in water. Operator placed tuna under running water during time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan stored over eel in walk in cooler. Operator placed chicken under Eel during time of inspection. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8632598

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8562699

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Informed operator on how to set up three compartment until dish machine is functioning properly. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber inside hand wash sink in kitchen. Operator removed scrubber during time of inspection. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8369187

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sushi bar.
  • 08B-38-4:Basic - Food stored on floor. Observed Mayo stored on floor in kitchen. Observed soy sauce on floor in walk in cooler. Operator placed items 6 inches off floor during time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe To Go trays not inverted in kitchen. Operator inverted trays during time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water inside sink. Operator placed shrimp under running water during time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.