SAKE HOUSE JAPANESE BISTRO
800 OCALA RD #370
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink, cell phone on shelf above make table. Operator removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor-mayo beside walk-in cooler door. Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Tuna sitting in water. Operator placed tuna under running water during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan stored over eel in walk in cooler. Operator placed chicken under Eel during time of inspection. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Informed operator on how to set up three compartment until dish machine is functioning properly. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber inside hand wash sink in kitchen. Operator removed scrubber during time of inspection. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sushi bar.
- 08B-38-4:Basic - Food stored on floor. Observed Mayo stored on floor in kitchen. Observed soy sauce on floor in walk in cooler. Operator placed items 6 inches off floor during time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe To Go trays not inverted in kitchen. Operator inverted trays during time of inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water inside sink. Operator placed shrimp under running water during time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).