SAKE HOUSE JAPANESE BISTRO

Name: SAKE HOUSE JAPANESE BISTRO
Address: 800 OCALA RD #370, TALLAHASSEE, FL, 32304, US
Rating: 4.1

800 OCALA RD #370

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889164

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink, cell phone on shelf above make table. Operator removed during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor-mayo beside walk-in cooler door. Repeat Violation

Inspection #: Visit ID: 8761935

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Tuna sitting in water. Operator placed tuna under running water during time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan stored over eel in walk in cooler. Operator placed chicken under Eel during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8632598

Inspection #: Visit ID: 8562699

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly. Informed operator on how to set up three compartment until dish machine is functioning properly. Warning
10-08-5:Basic - Ice scoop handle in contact with ice.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber inside hand wash sink in kitchen. Operator removed scrubber during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8369187

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sushi bar.
08B-38-4:Basic - Food stored on floor. Observed Mayo stored on floor in kitchen. Observed soy sauce on floor in walk in cooler. Operator placed items 6 inches off floor during time of inspection. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe To Go trays not inverted in kitchen. Operator inverted trays during time of inspection. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water inside sink. Operator placed shrimp under running water during time of inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.