SAGE RESTAURANT

With 6 documented inspections, SAGE RESTAURANT in TALLAHASSEE has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

3534 Maclay Boulevard South

Tallahassee, Florida, 32312

Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13586599

Met Inspection Standards

1 high, 1 int

01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg with broken shell , discarded by operator. **Corrective Action Taken**
01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information.

12/2/2025· 4mo ago

Visit ID: 10934100

Met Inspection Standards

1 high, 2 int

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , remade and brought to 200 ppm.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Some tags missing. Employees instructed to date and save tags. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Put at Triple sink to be washed. **Corrective Action Taken**

5/20/2025· 11mo ago

Visit ID: 10757691

Met Inspection Standards

1 high, 1 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans rewashed and Properly stored during inspection. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf by cleaned pans. Properly stored during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink on line.

1/9/2025· 1y 3mo ago

Visit ID: 8731073

Met Inspection Standards

1 int, 3 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cooler fan guards.
08B-12-5:Basic - Stored food not covered. Bread in reach-in cooler. Properly stored during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory posted during inspection. Corrected On-Site

11/1/2023· 2y 5mo ago

Visit ID: 8534378

Met Inspection Standards

1 high, 1 int, 2 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Two hand sinks in kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 45°, cabbage 53°, less than 4 hours per operator.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing Sani bucket.

10/12/2023· 2y 6mo ago

Visit ID: 8519427

Met Inspection Standards

2 high, 2 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed mushrooms and onions at 45°, less than 4 hours per operator , items improperly iced, re-iced properly. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Sani tablets on prep table.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer reading 35°, actual temp 43°.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of micro wave.