DirtyFLRestaurant Inspection Data

ROYAL THAI & SUSHI

ROYAL THAI & SUSHI in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

2020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3685459

Inspection Completed - No Further Action

1/9/2026· 2mo ago

Visit ID: 13591829

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 10877578

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

4/14/2025· 11mo ago

Visit ID: 8894253

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8790578

Met Inspection Standards

3 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen. Operator removed drink during time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside walk in cooler and inside reach in cooler on prep line. Operator removed drink during time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding greater than 4 hours: Scallops 48F Raw chicken 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding greater than 4 hours per operator: Scallops 48F Raw chicken 51F. See stop sale Observed cold holding less than 4 hours per operator : Chicken 46F Beef 47F. Operator placed food items in walk in freezer during time of inspection. New temperature Chicken 43F Beef 42F Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8572877

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber in hand wash sink at front counter. Operator removed item during time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/12/2023· 2y 3mo ago

Visit ID: 8360993

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil in kitchen stored next to food items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishrag in hand wash sink at front counter. Operator removed dishrag during time of inspection. Corrected On-Site