ROYAL THAI & SUSHI

2020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

5011 HILLSBOROUGH AVE STE A

Tampa, FL

2301 STATE RD 524 STE 145

Cocoa, FL

2510 S WASHINGTON AVE STE #160

Titusville, FL

7250 PLANTATION ROAD

Pensacola, FL

2020 W PENSACOLA ST UNIT 1

Tallahassee, FL

1950 W PENSACOLA ST

Tallahassee, FL

HUMMUS0.3mi

7001 NW 84 AVE

Miami, FL

4760 MARIGOLD AVE

Kissimmee, FL

1059 NW 119 ST

North Miami, FL

2301 NE 8 ST

Homestead, FL

All Inspection Reports

Inspection on 4/14/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8894253
2025-04-14
★★★★★ 5.0/5
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/19/2024

High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen. Operator removed drink during time of inspection. **Corrected On-Site**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside walk in cooler and inside reach in cooler on prep line. Operator removed drink during time of inspection. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding greater than 4 hours: Scallops 48F Raw chicken 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding greater than 4 hours per operator: Scallops 48F Raw chicken 51F. See stop sale Observed cold holding less than 4 hours per operator : Chicken 46F Beef 47F. Operator placed food items in walk in freezer during time of inspection. New temperature Chicken 43F Beef 42F **Corrected On-Site**
Food Inspector #8790578
2024-09-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).