ROCK N ROLL SUSHI
ROCK N ROLL SUSHI maintains a 3.6/5 food safety rating based on 5 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
1415 Timberlane Road
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
3/4/2026· 1w ago
Inspection #: 3621745
Inspection Completed - No Further Action1/15/2025· 1y 1mo ago
Visit ID: 8874835
Met Inspection Standards1 high, 1 int, 6 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a mixing bowl with a cracked or broken above the three compartment sink.
- 08B-38-4:Basic - Food stored on floor,cooking oil on the kitchen floor. Employee removed oil from the floor and stored oil correctly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop setting inside the mop bucket off dirty mop water. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs container not identified with common name in the storage location.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
8/28/2024· 1y 6mo ago
Visit ID: 8757896
Met Inspection Standards4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 70°F near grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, leak at faucet, 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, mop in mop bucket with water.
3/25/2024· 1y 11mo ago
Visit ID: 8557813
Met Inspection Standards5 basic
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table and dry pan rack.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of tubs in ware washing area.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food in clear containers and plates on dish rack. GM had employee was again. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.
9/28/2023· 2y 5mo ago
Visit ID: 8367750
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and AC vents with dust accumulation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting, ware wash area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items in cooks area not stored inverted. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at 110F, no time mark, per manager cooked 1 hour ago. Manger placed time sticker on rice. Corrected On-Site