ROCK N ROLL SUSHI

1415 Timberlane Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8874835

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a mixing bowl with a cracked or broken above the three compartment sink.
  • 08B-38-4:Basic - Food stored on floor,cooking oil on the kitchen floor. Employee removed oil from the floor and stored oil correctly. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop setting inside the mop bucket off dirty mop water. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs container not identified with common name in the storage location.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8757896

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 70°F near grill.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, leak at faucet, 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, mop in mop bucket with water.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8557813

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table and dry pan rack.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of tubs in ware washing area.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food in clear containers and plates on dish rack. GM had employee was again. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8367750

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation and AC vents with dust accumulation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting, ware wash area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items in cooks area not stored inverted. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at 110F, no time mark, per manager cooked 1 hour ago. Manger placed time sticker on rice. Corrected On-Site