ROBOTO TOKYO GRILL
825 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP mahi thawing in package under expo.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards near hand wash sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board and prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed vegetable blend stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near storage area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs for lomein stored touching food.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near storage area ,lid with dirt accumulation.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink and mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water back storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store chicken in reach in freezer in storage area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Observed eggs stored in walk in cooler shell cracked. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 65F at hand wash sink.
Food safety inspection conducted on 2/14/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine near back exit door.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia in reach in cooler thawing in ROP.
- 08B-38-4:Basic - Food stored on floor. Observed beef in cases stored on floor in walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed cut carrots in walk in cooler not covered, also observed chicken dumplings and egg rolls not covered in reach in cooler by back exit door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, corn starch, salt and sugar stored in containers not labeled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves first prepping, then washing pots, grabbing pots back to prepping and then cleaning, no hand wash no glove change. Instructed operator on proper hand wash techniques and that employees should change gloves after changing tasks.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut raw chicken in walk in cooler not date marked held over 24 hours.
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).