MR ROBOTO TOKYO GRILL MAHAN LLC

3122-301 Mahan Drive
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8839279

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked and left out for 2 hours.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8792079

  • 08B-38-4:Basic - Food stored on floor. Bag of cabbage in walk-in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw chicken.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over steamed broccoli.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Veggies 119, chicken 120, noodles 125. Unit turned up during inspection. **Corrective Action Taken**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8576196

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi-mahi fish in reduced oxygen packaging at cook line reach in cooler with label indicating fish to be removed prior to thawing. Manager removed fish from packaging during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal bags, coats, chips/cookies stored at dry storage area next to disposable utensils and sauce packets. Employees moved personal items during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and draining bowl stored in hand-wash sinks at kitchen and storage areas. Employee removed items during inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8385672

  • 08B-38-4:Basic - Food stored on floor. Pan of shrimp in walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cream cheese.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in triple sink at 500 ppm.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in sink. Properly stored during inspection. Corrected On-Site