DirtyFLRestaurant Inspection Data

RICCARDOS

RICCARDOS in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1950 THOMASVILLE RD SUTE G-H

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13593832

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 13586230

Follow-up Inspection Required

1 int

  • 16-54-4:Intermediate - - From initial inspection : Intermediate - High temp DM wash not at proper temp. Temp reading 120f. Warning - From follow-up inspection 2025-12-11: Dishwasher hasn't been repaired yet. Observed operator utilizing three compartment for sanitizing upon arrival. Informed operator to continue use until dish machine repaired. **Time Extended**

12/2/2025· 3mo ago

Visit ID: 10885342

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener.
  • 16-54-4:Intermediate - High temp DM wash not at proper temp. Temp reading 120f. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**

6/13/2025· 9mo ago

Visit ID: 10725671

Met Inspection Standards

2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At hand wash sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in Sanitizing bucket Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8725775

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above salad make table. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored in soiled holster next to soda machine. Manager began cleaning holster during inspection. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at bar area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed angelhair 46F at 12:15, cooling since 12:00, down to 46F at 1:00 and salad 57F at 12:15, cooling since 11:45, down to 56F at 12:55. Food items cooling covered in dense containers. Manager uncovered food items during inspection. Discussed approved cooling methods with operator during inspection. **Corrective Action Taken**

6/19/2024· 1y 8mo ago

Visit ID: 8578261

Met Inspection Standards

3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor in dry storage area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between pans at make bar next to hot well.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Food containers stored on floor at entry of dry storage area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at prep table .
  • 08B-12-5:Basic - Stored food not covered. Chicken breast stored in upright cooler not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near wait station.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen water turned off due to a drip. Owner turned water back on. Hot water 87F. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8347339

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Residue build up on inside of dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle area soiled on upright 2 door cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: iced butter 48F, per operator less than 1 hour. Discussed Time as a Public Health Control with operator and provided form. Operator added larger pan of ice for better cooling. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on underside of large mixer head.