RICCARDOS
1950 THOMASVILLE RD SUTE G-H
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above salad make table. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored in soiled holster next to soda machine. Manager began cleaning holster during inspection. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at bar area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed angelhair 46F at 12:15, cooling since 12:00, down to 46F at 1:00 and salad 57F at 12:15, cooling since 11:45, down to 56F at 12:55. Food items cooling covered in dense containers. Manager uncovered food items during inspection. Discussed approved cooling methods with operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor in dry storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between pans at make bar next to hot well.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 25-05-4:Basic - Single-service articles improperly stored. Food containers stored on floor at entry of dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use at prep table .
- 08B-12-5:Basic - Stored food not covered. Chicken breast stored in upright cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near wait station.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen water turned off due to a drip. Owner turned water back on. Hot water 87F. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Residue build up on inside of dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle area soiled on upright 2 door cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: iced butter 48F, per operator less than 1 hour. Discussed Time as a Public Health Control with operator and provided form. Operator added larger pan of ice for better cooling. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on underside of large mixer head.
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).