DirtyFLRestaurant Inspection Data

RELISH - BIG TASTY BURGERS! - TLH 1

1935 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8898197

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with accumulation of debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at self serve beverage dispenser with accumulation of debris.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8785458

  • 08B-38-4:Basic - Food stored on floor. Observed buns on floor in walk in cooler. Operator removed buns off floor. Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8613811

  • N/A:No Violations Were Observed

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8451693

  • 08B-38-4:Basic - Food stored on floor. Observed soda on floor in dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves on frontline with accumulation of soil residue.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8451262

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8390757

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Above three compartment sink.
  • 22-16-4:Basic - Reach in freezer interior/shelves have accumulation of soil residues next to fryer.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee engaging with food left front line to dining area and failed to remove glove and wash hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning