RED LOBSTER #0017
2583 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line and expo line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on speed racks in walk-in cooler. Mold like substance on walk-in cooler shelves.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar reach in cooler not date marked. Per manager, opened 3 days prior. Employee date marked item at time of inspection. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, on chemical shelf. Per manager, bottle contains chlorine sanitizer.
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Cold water handle inoperable at hand wash sink in prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in cook/front line. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer quaternary 0ppm. Corrected to quaternary 200ppm during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 49F, mac and cheese 50F, and spring mix 52F.
- 41-18-4:High Priority - Three compartment sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quaternary 500+ppm at bar area. Manager corrected to quaternary 300ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes 49F, mac and cheese 50F, and spring mix 52F in reach in cooler at cook line. Per manager held since yesterday. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at bar area. **Repeat Violation**
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).