RED HILLS VILLAGE

RED HILLS VILLAGE in TALLAHASSEE has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

5103 Cold Harbor Drive

Tallahassee, Florida, 32312

Leon County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3656896

Inspection Completed - No Further Action

8/14/2025· 7mo ago

Visit ID: 10912048

Met Inspection Standards

2 high, 1 int, 3 basic

10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for lemonade stored on hand sink. Properly stored during inspection. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler on front line.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
01B-01-4:High Priority - Dented/rusted cans present. Can of tomato ketchup dented on rim. Separated dented can for return. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk-in cooler. Properly stored during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer in soap dispenser. Soap installed in dispenser. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 8876062

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in the sugar container.
36-36-4:Basic - Ceiling tile missing above dishwasher.
08B-38-4:Basic - Food stored on floor in storage area. Observed a box with bananas in it as well as two boxes of cooking oil.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in waitress area with ice in it. Observed hand sink behind front counter with a pan in it.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher behind doors after entering in to the kitchen.

8/29/2024· 1y 6mo ago

Visit ID: 8756883

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 50°F, Less than 4 hours per operator. Rice left out for delivery. Rice put back in cooler. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by carafes. Properly stored during inspection. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8561604

Met Inspection Standards

2 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with food , fruit salad.
08B-12-5:Basic - Stored food not covered. Pan of fruit salad.

11/29/2023· 2y 3mo ago

Visit ID: 8367378

Met Inspection Standards

1 high, 1 int, 1 basic

22-08-4:Basic - Can opener blade soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mousse at 58°, left out for 45 minutes, put back in walk-in. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan for burger Pattie's moved from floor to counter. Counter sanitized during inspection. Corrected On-Site