DirtyFLRestaurant Inspection Data

RED HILLS VILLAGE

RED HILLS VILLAGE in TALLAHASSEE has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

5103 Cold Harbor Drive
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10912048

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for lemonade stored on hand sink. Properly stored during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler on front line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 01B-01-4:High Priority - Dented/rusted cans present. Can of tomato ketchup dented on rim. Separated dented can for return. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk-in cooler. Properly stored during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer in soap dispenser. Soap installed in dispenser. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8876062

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in the sugar container.
  • 36-36-4:Basic - Ceiling tile missing above dishwasher.
  • 08B-38-4:Basic - Food stored on floor in storage area. Observed a box with bananas in it as well as two boxes of cooking oil.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in waitress area with ice in it. Observed hand sink behind front counter with a pan in it.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher behind doors after entering in to the kitchen.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8756883

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 50°F, Less than 4 hours per operator. Rice left out for delivery. Rice put back in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by carafes. Properly stored during inspection. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8561604

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with food , fruit salad.
  • 08B-12-5:Basic - Stored food not covered. Pan of fruit salad.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8367378

  • 22-08-4:Basic - Can opener blade soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mousse at 58°, left out for 45 minutes, put back in walk-in. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan for burger Pattie's moved from floor to counter. Counter sanitized during inspection. Corrected On-Site