RAE'S
Rae's Creek Place
Florida
Manatee County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches.
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Shrimp in reach-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Beer cheese in walk-in cooler. Covered during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in prep table items.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in reach-in cooler. Properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).