PROOF BREWPUB

Name: PROOF BREWPUB
Address: 1320 S MONROE ST, TALLAHASSEE, FL, 32301, US
Rating: 3.1

1320 South Monroe Street

Tallahassee, Florida, 32301

All Saints

Leon County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8780297

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours during time of inspection: Diced tomatoes 49F Blue cheese 47F Sliced tomatoes 47F Shredded pork 50F. Operator placed food items inside walk in cooler. Observed Raw chicken cold holding at 49F for more than 4 hours during time of inspection. See stop sale* **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8579389

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in ware wash area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in ware washing area.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door leading to outside in kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.Owner cleaned during inspection. Corrected On-Site

Inspection #: Visit ID: 8579173

Inspection #: Visit ID: 8379178

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with dirt and or mold like substance Reach in freezer in brewery. Manager cleaned during inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and isopropyl alcohol spray bottles stored on hand as sink in bar area. Owner removed and stored properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning