PRIMOHOAGIES
1600 W CALL ST UNIT 104
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soda bottles on floor in storage area. Employee removed bottles from floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No employees are manager certified. Warning - From follow-up inspection 2024-02-19: Did not observe Certified Food Manager certification during time of callback. Operator stated employee took test under business name and is currently getting information transferred over into her name. **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box of lettuce and tomatoes on floor inside walk in cooler. Employee placed food items 6 inches off the floor during time of inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No employees are manager certified. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).