PRIMOHOAGIES

Name: PRIMOHOAGIES
Address: 1600 W CALL ST UNIT 104, TALLAHASSEE, FL, 32304, US
Rating: 4.3

1600 W CALL ST UNIT 104

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8723190

08B-38-4:Basic - Food stored on floor. Observed soda bottles on floor in storage area. Employee removed bottles from floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8614770

Inspection #: Visit ID: 8579194

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No employees are manager certified. Warning - From follow-up inspection 2024-02-19: Did not observe Certified Food Manager certification during time of callback. Operator stated employee took test under business name and is currently getting information transferred over into her name. **Time Extended**

Inspection #: Visit ID: 8461990

08B-38-4:Basic - Food stored on floor. Observed a box of lettuce and tomatoes on floor inside walk in cooler. Employee placed food items 6 inches off the floor during time of inspection. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No employees are manager certified. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8451169

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.