POPEYES LOUISIANA KITCHEN
North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8728148
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizing solution quaternary 500+ppm. Manager corrected to quaternary 400ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 500+ppm. Manager corrected to quaternary 300ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda machine nozzles at drive through window area. Repeat Violation
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8537332
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on vents in walk in freezer and on ceiling in reach in cooler at front line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on ice scoop next to ice machine. Manager replaced ice scoop during inspection. Corrected On-Site
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8350035
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and debris on ceiling above batter station next to fryer area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed popcorn shrimp in reach in freezer at fryer station not frozen.
- 41-15-5:High Priority - Three compartment sink solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed three compartment sink sanitizer solution at Quaternary 500+ ppm. Employee changed solution to quaternary 400 ppm during inspection. Corrected On-Site