POPEYES LOUISIANA KITCHEN #140
2996 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles missing in ware washing area and in front of walk in freezer. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain covers missing near mop sink, and in front of chicken prep station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor near walk in cooler and dunnage rack soiled with food and flour debris. All observed floors behind registers and front line with trash, food debris. Also floors behind ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler near lemonade maker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine with mold like substance, drive thru.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed lids stored upright, drive thru area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mashed potatoes in walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can with gloved hands and then touch container with raw chicken present. Educated employee on cross contamination and food borne illness.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries 120F, front line, per manager placed 15 minutes ago, manager disposed of.
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).