PIZZA HUT #2000
Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents with dust accumulation.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hair restraint during inspection. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on gray bins on clean drying rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine and handwashing sink soiled with grease and or food debris.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed peroxide cleaner spray bottle stored on hand wash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager flyer. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored on shelf with establishment food in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink across from pizza oven with standing water, work order submitted.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed ocean spray cranberry juice in walk in cooler same shelf as dough.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil for scooping cheese, handle touching food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).