DirtyFLRestaurant Inspection Data

PIZZA HUT #2000

Based on 6 health inspections, PIZZA HUT #2000 in TALLAHASSEE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13607689

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13606311

Follow-up Inspection Required

3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in the back of the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chemical test strips for dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/5/2025· 4mo ago

Visit ID: 10926311

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8820403

Met Inspection Standards

3 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents with dust accumulation.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near walk in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hair restraint during inspection. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on gray bins on clean drying rack.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine and handwashing sink soiled with grease and or food debris.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings 47F in walk in cooler, per manager stored 6 hours ago.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed peroxide cleaner spray bottle stored on hand wash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager flyer. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8649444

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored on shelf with establishment food in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink across from pizza oven with standing water, work order submitted.

11/20/2023· 2y 3mo ago

Visit ID: 8349561

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed ocean spray cranberry juice in walk in cooler same shelf as dough.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil for scooping cheese, handle touching food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post. Corrected On-Site