PHO 7

West Pensacola Street

Tallahassee, Florida, 32304

Leon County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862453

Inspection #: Visit ID: 8862341

Inspection #: Visit ID: 8719104

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with dust accumulation.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed a box of ginger on floor in kitchen area.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease condensation on hood filters on hood system.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8340890

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones setting on the cutting board.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen used for dumping sink and observed a employee drink cup inside the sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,setting on top of the dish machine.

Inspection #: Visit ID: 8517314

Inspection #: Visit ID: 8447792

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2023-10-04: Tested sanitizer in dish machine at 0ppm chlorine. Operator set up three compartment sink at time of inspection testing at 200ppm. **Time Extended**

Inspection #: Visit ID: 8439095

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice scoop on the drink machine on the front counter.
08B-38-4:Basic - Food stored on floor. Observed bag of carrots on kitchen floor.
38-01-4:Basic - Light shield damaged/in disrepair.
22-16-4:Basic - Stand up Reach-in freezers interior/shelves have accumulation of soil residues.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation