DirtyFLRestaurant Inspection Data

PARIS BANH MI CAFE AND BAKERY

Health inspection records show PARIS BANH MI CAFE AND BAKERY in TALLAHASSEE has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

1875 N MONROE ST, SUITE 100

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10905220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Baguettes stored on floor in walk in cooler. Bucket of soy sauce stored on floor near front line. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 98F, chicken 106F (2:30-3:00) reheating in steam well. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with radish/carrot bin. Employee removed bin from sink. Corrected On-Site

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8895335

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of chili sauce on floor of kitchen, operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test strips for quaternary triple sink.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8780974

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 49F and yogurt 50F in reach in cooler at front counter area at 12:30. Per manager door has been frequently opened since 10:30.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8536449

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8379959

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Observed clean spoons/utensils stored in soiled container next to make table at front counter. Employee stored clean utensils in clean container during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.