PARIS BANH MI CAFE AND BAKERY
1875 N MONROE ST, SUITE 100
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 49F and yogurt 50F in reach in cooler at front counter area at 12:30. Per manager door has been frequently opened since 10:30.
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature.
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Observed clean spoons/utensils stored in soiled container next to make table at front counter. Employee stored clean utensils in clean container during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).