DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA

PAPA JOHNS PIZZA has 4 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2328 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13613461

Met Inspection Standards

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.

10/9/2025· 5mo ago

Visit ID: 10931536

Met Inspection Standards

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Travis Turning 10-29-19.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kristina Tidwell.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided quaternary test strip to GM during inspection. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8785347

Met Inspection Standards

3 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease above pizza oven.
  • 14-11-5:Basic - Equipment in poor repair. Observed expo cooler lids broken from hinges.

12/1/2023· 2y 3mo ago

Visit ID: 8383929

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor in WIC.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed monitor, wires, keyboard with dust accumulation hanging over expo cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near food line and hand washing sink soiled with grease, food, dust.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking hand wash sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near storeroom.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post. Corrected On-Site