DirtyFLRestaurant Inspection Data

PANERA BREAD #1419

Food safety records indicate PANERA BREAD #1419 in TALLAHASSEE has 6 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2009 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13481531

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on kitchen line ceiling.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf has evidence of wet nesting.

8/4/2025· 7mo ago

Visit ID: 10893646

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with dirt build up in kitchen by to go storage.

4/2/2025· 11mo ago

Visit ID: 8866041

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler on shelf above cheese. Employee removed beverage. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8725327

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/4/2024· 2y 2mo ago

Visit ID: 8466893

Met Inspection Standards

1 high, 2 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware facing up in kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink in prep area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaking missing at mop sink.

8/8/2023· 2y 7mo ago

Visit ID: 8346860

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, in bagel station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine, and under front line ice bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice handle in rice. Employee removed scoop and sent to dish area for washing. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Build of residue on drip mat under coffee urns.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine measured at 0 ppm. Manager replaced solution and primed machine. Retested at 200ppm chlorine. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training documentation for employee last completed in 2016. Food handler training expires every 3 years.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rethermalizer.