PANERA BREAD #1419

2009 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8866041

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler on shelf above cheese. Employee removed beverage. Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8725327

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8466893

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware facing up in kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink in prep area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaking missing at mop sink.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8346860

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, in bagel station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine, and under front line ice bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice handle in rice. Employee removed scoop and sent to dish area for washing. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Build of residue on drip mat under coffee urns.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine measured at 0 ppm. Manager replaced solution and primed machine. Retested at 200ppm chlorine. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training documentation for employee last completed in 2016. Food handler training expires every 3 years.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rethermalizer.