PANERA BREAD #1419
2009 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler on shelf above cheese. Employee removed beverage. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware facing up in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink in prep area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaking missing at mop sink.
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, in bagel station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine, and under front line ice bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice handle in rice. Employee removed scoop and sent to dish area for washing. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Build of residue on drip mat under coffee urns.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine measured at 0 ppm. Manager replaced solution and primed machine. Retested at 200ppm chlorine. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training documentation for employee last completed in 2016. Food handler training expires every 3 years.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rethermalizer.
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).