PANDA EXPRESS #2029
2247 CAPITAL CIR NE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make line. Manager moved. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in back room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sliced red peppers. Make line. Manager moved **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In back area on upper rack.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms in box over ready to eat broccoli.
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).