DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2029

With 5 documented inspections, PANDA EXPRESS #2029 in TALLAHASSEE has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2247 CAPITAL CIR NE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10875980

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on beverage dispenser in dining room with mold like substance inside.

3/6/2025· 1y ago

Visit ID: 8861169

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make line. Manager moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in back room.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sliced red peppers. Make line. Manager moved Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In back area on upper rack.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms in box over ready to eat broccoli.

8/15/2024· 1y 6mo ago

Visit ID: 8718655

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/28/2023· 2y 2mo ago

Visit ID: 8469245

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Did not observe current license on display. Operator printed license and posted it during time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand wash sign at hand wash sink by steam table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Did not observe vacuum breaker at mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/10/2023· 2y 7mo ago

Visit ID: 8340378

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef at 48F and beef at 51F. Manager states 30 minutes in cold holding from thawing. Manager put beef in walk in freezer to bring to correct temperature. **Corrective Action Taken**