OLOGY BREWING
2708 Power Mill Court
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips contaminated with chlorine and unusable.
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap on left side. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching freezer gaskets soiled.
- 22-16-4:Basic - Reach-in freezer interior soiled. Broken glass inside of freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored above spices.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has large gap bottom left side.
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine primed during inspection and tested at 100 ppm, chlorine. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).