OH' LEMONADE INC

OH' LEMONADE INC in TALLAHASSEE has 16 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 16 reports on file

1314 South Adams Street

Tallahassee, Florida, 32301

All Saints

Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 16 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10882835

Met Inspection Standards

3 basic

25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor inside dining room. Operator properly placed single service items during time of inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink next to kitchen entrance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/20/2025· 3mo ago

Visit ID: 13509453

Met Inspection Standards

N/A:No Violations Were Observed

9/2/2025· 6mo ago

Visit ID: 10811939

Follow-up Inspection Required

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Swai fish 56F Shrimp 50F. Operator placed food items inside reach in freezer during time of inspection. **Corrective Action Taken**
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Dwyane Ash. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/20/2025· 9mo ago

Visit ID: 10834860

Met Inspection Standards

N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10835789

Met Inspection Standards

N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 10835666

Facility Temporarily Closed

1 high, 2 int, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches throughout kitchen. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door next to steam table, 1 live roach on steam table, and 1 live roach in dining area. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.

5/7/2025· 10mo ago

Visit ID: 10794779

Follow-up Inspection Required

2 high, 3 int, 3 basic

35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches behind trash can next to stove in kitchen area. Observed 4 dead roaches at front counter behind ice machine. Admin Complaint
08B-38-4:Basic - Food stored on floor. Observed box of ketchup packets stored on floor in front of food warmer.
25-05-4:Basic - Single-service articles improperly stored. Observed box containing to go boxes stored on floor in front of food warmer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce 60F Tomatoes 59F American cheese 54F. Manager placed food items inside reach in freezer during inspection. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chili 96F Yellow rice 103F Mashed potatoes 56F Beef patties 92F. Manager began to reheat food items during inspection. **Corrective Action Taken** Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection. Admin Complaint
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.

5/7/2025· 10mo ago

Visit ID: 10794486

Follow-up Inspection Required

3 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe Certified Food Manager during time of call back. Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe food safety training for food handlers during time of callback. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe food safety training for food handlers during time of callback. Admin Complaint

4/2/2025· 11mo ago

Visit ID: 10769133

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated he will be taking his Certified Food Manager test 4/7/2025. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated his employees will have the Food Safety training completed 4/7/2025. **Time Extended**

3/7/2025· 1y ago

Visit ID: 10793650

Follow-up Inspection Required

3 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**

3/6/2025· 1y ago

Visit ID: 10793048

Facility Temporarily Closed

1 high, 3 int

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning - From follow-up inspection 2025-03-06: Observed 1 live roach on wall next to blue two door reach in cooler. **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended**

3/5/2025· 1y ago

Visit ID: 10792247

Facility Temporarily Closed

1 high, 3 int, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink in kitchen area, 1 dead roach on top of box containing alcohol bottles next to deep freezer in back of establishment and 1 roach next to two door reach in cooler in back of establishment. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/29/2025· 1y 1mo ago

Visit ID: 8893394

Follow-up Inspection Required

3 int, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave next to handwashing sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Exterior of tea dispenser soiled with slime and dust.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag and drink lid inside handwashing sink next to prep cooler.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2024· 1y 5mo ago

Visit ID: 8787721

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled, shelf under microwave.

3/22/2024· 1y 11mo ago

Visit ID: 8486517

Met Inspection Standards

1 high, 1 int, 7 basic

08B-38-4:Basic - Food stored on floor. Observed oil stored on floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights covers missing throughout kitchen.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on shelf in cooking area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at three compartment sink, no water.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet and pipe leaking at three compartment sink.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare beef patty, change gloves, prepare tortilla shell, no hand wash.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at both handwashing sinks.

8/29/2023· 2y 6mo ago

Visit ID: 8386669

Met Inspection Standards

1 high, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food in reach in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored in reach in freezer.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board and hws.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored beside cut watermelon in stand up reach in cooler. Manager moved cut watermelon to top shelf. Corrected On-Site