OH' LEMONADE INC
1314 South Adams Street
Tallahassee, Florida, 32301
All Saints
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated he will be taking his Certified Food Manager test 4/7/2025. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated his employees will have the Food Safety training completed 4/7/2025. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning - From follow-up inspection 2025-03-06: Observed 1 live roach on wall next to blue two door reach in cooler. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink in kitchen area, 1 dead roach on top of box containing alcohol bottles next to deep freezer in back of establishment and 1 roach next to two door reach in cooler in back of establishment. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave next to handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Exterior of tea dispenser soiled with slime and dust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag and drink lid inside handwashing sink next to prep cooler.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled, shelf under microwave.
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights covers missing throughout kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on shelf in cooking area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at three compartment sink, no water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet and pipe leaking at three compartment sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare beef patty, change gloves, prepare tortilla shell, no hand wash.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at both handwashing sinks.
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food in reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored in reach in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board and hws.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored beside cut watermelon in stand up reach in cooler. Manager moved cut watermelon to top shelf. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).