DirtyFLRestaurant Inspection Data

OH' LEMONADE INC

1314 South Adams Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10834860

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10835789

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835666

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches throughout kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door next to steam table, 1 live roach on steam table, and 1 live roach in dining area. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10794779

  • 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches behind trash can next to stove in kitchen area. Observed 4 dead roaches at front counter behind ice machine. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Observed box of ketchup packets stored on floor in front of food warmer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box containing to go boxes stored on floor in front of food warmer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce 60F Tomatoes 59F American cheese 54F. Manager placed food items inside reach in freezer during inspection. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chili 96F Yellow rice 103F Mashed potatoes 56F Beef patties 92F. Manager began to reheat food items during inspection. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10794486

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe Certified Food Manager during time of call back. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe food safety training for food handlers during time of callback. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-05-07: Did not observe food safety training for food handlers during time of callback. Admin Complaint

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10769133

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated he will be taking his Certified Food Manager test 4/7/2025. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated his employees will have the Food Safety training completed 4/7/2025. **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10793650

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10793048

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning - From follow-up inspection 2025-03-06: Observed 1 live roach on wall next to blue two door reach in cooler. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792247

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink in kitchen area, 1 dead roach on top of box containing alcohol bottles next to deep freezer in back of establishment and 1 roach next to two door reach in cooler in back of establishment. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8893394

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave next to handwashing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Exterior of tea dispenser soiled with slime and dust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag and drink lid inside handwashing sink next to prep cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8787721

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled, shelf under microwave.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8486517

  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights covers missing throughout kitchen.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on shelf in cooking area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at three compartment sink, no water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet and pipe leaking at three compartment sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare beef patty, change gloves, prepare tortilla shell, no hand wash.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at both handwashing sinks.

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8386669

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food in reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored in reach in freezer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board and hws.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored beside cut watermelon in stand up reach in cooler. Manager moved cut watermelon to top shelf. Corrected On-Site