DirtyFLRestaurant Inspection Data

NIHAO

6668 THOMASVILLE RD #17, TALLAHASSEE 32312-4878

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8886705

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gap between wok and fryers has buildup of food debris.

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8720186

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored in prep table. Properly stored during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Old egg crates stored on cabbage.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing lid. Lid removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8562562

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-05-5:Basic - Cloth used as a food-contact surface on cutting board at make table.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at cook top and through out kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided sign for operator to hang. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Egg rolls stored in door of upright freezer uncovered. Cooked chicken wings stored in can in reach in cooler not covered. Cut lettuce 40F, cabbage and mushrooms stored in walk in cooler uncovered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 37F in prep sink no running water. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked fried pork in deep freezer. Operator corrected rotation of food. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board heavily soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as evidence of debris in drain.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- dark fried chicken 72F, white fried chicken 75F (2:03-4:03).

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8342092

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls. Marked during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with lid from rice cooker. Properly stored during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.