DirtyFLRestaurant Inspection Data

NEWKS EATERY

NEWKS EATERY in TALLAHASSEE has 6 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10917385

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 50, chicken 49, Iced during inspection . **Corrective Action Taken**

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8864051

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Croutons , cheese and cucumbers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 59°F, pimento cheese 64 °F, Less than 4 hours per operator, Iced during inspection **Corrective Action Taken**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8734580

  • 36-64-5:Basic - Objectionable odors in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8638403

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8552192

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8356296

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around dishwasher.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48, potato salad 52, less than 4 hours per operator , cooler was off, turned on during inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Mold kill stored above cleaned lids for lexan pans.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/