NEWKS EATERY

NEWKS EATERY in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Clark Butler Boulevard

Gainesville, Florida, 32608

Alachua County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3653839

Inspection Completed - No Further Action

8/4/2025· 7mo ago

Visit ID: 10917385

Met Inspection Standards

1 high, 3 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
36-22-4:Basic - Floor area(s) covered with standing water.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 50, chicken 49, Iced during inspection . **Corrective Action Taken**

4/11/2025· 11mo ago

Visit ID: 8864051

Met Inspection Standards

1 high, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08B-04-4:Basic - Open condiments provided for self-service not properly protected. Croutons , cheese and cucumbers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 59°F, pimento cheese 64 °F, Less than 4 hours per operator, Iced during inspection **Corrective Action Taken**

8/19/2024· 1y 6mo ago

Visit ID: 8734580

Met Inspection Standards

2 int, 1 basic

36-64-5:Basic - Objectionable odors in kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/22/2024· 1y 9mo ago

Visit ID: 8638403

Met Inspection Standards

N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8552192

Follow-up Inspection Required

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on line.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11/14/2023· 2y 3mo ago

Visit ID: 8356296

Met Inspection Standards

2 high, 1 int, 4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around dishwasher.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48, potato salad 52, less than 4 hours per operator , cooler was off, turned on during inspection.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Mold kill stored above cleaned lids for lexan pans.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/