NEWKS EATERY
Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8864051
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Croutons , cheese and cucumbers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 59°F, pimento cheese 64 °F, Less than 4 hours per operator, Iced during inspection **Corrective Action Taken**
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8734580
- 36-64-5:Basic - Objectionable odors in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638403
- N/A:No Violations Were Observed
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8552192
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8356296
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around dishwasher.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48, potato salad 52, less than 4 hours per operator , cooler was off, turned on during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Mold kill stored above cleaned lids for lexan pans.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/