DirtyFLRestaurant Inspection Data

NELSONS BURGER BAR LLC

With 9 documented inspections, NELSONS BURGER BAR LLC in TALLAHASSEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 9 reports on file

805 South Macomb Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13549824

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced Tomatoes 56F Coleslaw 50F. Operator placed food items on ice baths during time during time of inspection. **Corrective Action Taken**

9/26/2025· 5mo ago

Visit ID: 10945556

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside reach in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/15/2025· 10mo ago

Visit ID: 10839421

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 10777225

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8890431

Follow-up Inspection Required

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings cold holding more than 4 hours: Chicken wings 46F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than. 4 hours: Meatballs 46F Lettuce 47F. Operator placed food items inside reach in cooler during time of inspection. Observed following food item cold holding more than 4 hours: Chicken wings 46F. *See stop sale for Chicken **Corrective Action Taken**

9/16/2024· 1y 5mo ago

Visit ID: 8789474

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to onion. Kitchen manager removed during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from grill.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.

3/26/2024· 1y 11mo ago

Visit ID: 8567850

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, handwash sink in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in upright cooler. Operator properly stored during inspection. Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8567596

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8387742

Follow-up Inspection Required

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in RIC not dated, per owner opened two days ago.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning