NELSONS BURGER BAR LLC

805 South Macomb Street

Tallahassee, Florida, 32301

All Saints

Leon County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10839421

Inspection #: Visit ID: 10777225

Inspection #: Visit ID: 8890431

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings cold holding more than 4 hours: Chicken wings 46F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than. 4 hours: Meatballs 46F Lettuce 47F. Operator placed food items inside reach in cooler during time of inspection. Observed following food item cold holding more than 4 hours: Chicken wings 46F. *See stop sale for Chicken **Corrective Action Taken**

Inspection #: Visit ID: 8789474

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to onion. Kitchen manager removed during inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from grill.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.

Inspection #: Visit ID: 8567850

29-11-4:Basic - Water leaking from pipe and/or faucet/handle, handwash sink in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese in upright cooler. Operator properly stored during inspection. Corrected On-Site

Inspection #: Visit ID: 8567596

Inspection #: Visit ID: 8387742

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in RIC not dated, per owner opened two days ago.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning