NATURAL KITCHEN
1525 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve plates stored on floor beside front counter.
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed beans, and rice on floor in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups in box stored on floor in kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the front line use for dumping.
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed with ROP packaging with no opening, but directions to remove before thawing.
- 08B-38-4:Basic - Food stored on floor. Observed pineapples stored on floor in walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 72F/80F water.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper above open top deep freezer.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dished cleaned, but with no sanitizer process being used.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons in hand wash sink freezer in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, tuna, salmon held over 24 hours with no date marked.
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).