NATURAL KITCHEN
1525 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10789013
- N/A:No Violations Were Observed
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8773535
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 133F. Operator placed chicken in oven for reheating during time of inspection. **Corrective Action Taken**
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8553519
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chic peas at 45F and Shrimp at 51F held less than 4 hours. Operator placed chic peas and shrimp in cooler during time of inspection. New temperature: Shrimp 38F Chic peas 43F Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 123F held less than 4 hours. Operator reheated chicken to 167F during time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves in handwashing sink in back of kitchen.
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8372460
- 22-20-5:Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed un-inverted To Go plates on customer accessible front counter area. Operator inverted plates during time of inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed bucket of mayonnaise stored on floor in back storage room. Operator stored mayonnaise on shelf during time of inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Operator created sanitizer solution for wet wiping cloths,and stored cloth in solution during time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed mangos and Raw eggs over raw salmon to be served under consumer advisory. Operator removed beef, and eggs and properly placed in cooler during time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot holding at 121F. Operator increased temperature during time of inspection. New temperature 161F **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Scallops 46F at 3:35pm per manager cooling since 11:00am, down to 45F at 4:15pm. Operated placed scallops in reach in freezer. New temperature 43F Corrected On-Site