NAGOYA STEAKHOUSE SUSHI FL INC
1925 N MONROE ST STE 101
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8853972
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at server station. Manager properly stored wiping cloths during inspection. Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8644407
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cut onions.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8644340
- N/A:No Violations Were Observed
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8642046
- 35A-05-4:High Priority - Roach activity present as evidenced by a total of 2 live roaches found in the following locations: 1 under hibachi grill #1 in dining room on light strip, 1 under hibachi grill #3 in dining room on light strip Warning
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8371741
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed two cutting boards underneath hand soap dispenser at hand wash sink in bar area stored in between faucet and wall. Manager moved cutting boards during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed escolar in vacuum sealed bag with label indicating to be removed when thawed in reach-in cooler at cook line. Manager removed escolar from sealed bag during inspection. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted between uses. Observed ice bucket stored not inverted on top of ice machine. Manager stored bucket inverted during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in ice machine wall and mold-like substance surrounding soda machine nozzles in server station. Employee cleaned site during inspection. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu sushi rolls not labeled as raw. Manager labeled raw sushi items on menu during inspection Corrected On-Site