MULLIGAN PARK

With 7 documented inspections, MULLIGAN PARK in TALLAHASSEE has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 7 reports on file

1800 Hermitage Boulevard

Tallahassee, Florida, 32308

Leon County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3687445

Inspection Completed - No Further Action

Visit ID: 10873695

Met Inspection Standards

1 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside rice container not above rice.

Visit ID: 8861180

Met Inspection Standards

Visit ID: 8719509

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted current license during time of inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed a box of bananas on floor in dry storage and oil on floor in kitchen area.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia sanitizer: 500 with manufacture instructions not to exceed 400ppm. Operator corrected sanitizer: 200ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Visit ID: 8630687

Met Inspection Standards

Visit ID: 8558971

Follow-up Inspection Required

2 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler. See stop sale Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8341332

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink being blocked by humidifier. Operator removed humidifier from in front of sink during time of inspection Corrected On-Site Repeat Violation